Building resilience in food systems and agricultural value chains: Agricultural policy responses to COVID-19 in Africa

BUILDING RESILIENCE IN FOOD SYSTEMS AND AGRICULTURAL VALUE CHAINS: AGRICULTURAL POLICY RESPONSES TO COVID-19 IN AFRICA

May 15, 2020

The event has ended. Summary is available here.


Monday, 18 May 2020, 14:00 -17:00 (Abidjan time) for delegates from Africa, Europe, the Middle East, and Americas and the Caribbean
Tuesday, 19 May 2020, 08:30 -11:30 (Abidjan time) for delegates from time zones within the Indian Ocean Rim region, inclusive of Oceania and Asia


The African Development Institute (ADI) of the African Development Bank is hosting a series of virtual seminars related to the effects of and responses to COVID-19 in Africa. The next seminar on “Building resilience in food systems and agricultural value chains: Agricultural policy responses to COVID-19 in Africa” will be held on May 18 and 19 (for different time zones). PIM is collaborating with the ADI on shaping up the program and will support the preparation of the follow-up briefs.

Read a note about the event.

The first ADI seminar on “Enhancing resilience in African economies: Macro-economic policy responses to COVID-19 pandemic in Africa” held on April 29 was a great success with over 500 participants.

Photo: World Bank / Sambrian Mbaabu

 

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