In Kenya, charcoal meets over 70% of the domestic energy demand for cooking and heating, and is a major source of livelihood for hundreds of thousands of people in rural areas.

Lawrence Haddad shares his thoughts inspired by the recent PIM-supported paper on persistent myths that are held about African food supply chains.

Research evaluating the effectiveness of the baraza program in Uganda shows the gatherings have a positive impact on public services.

How can policy makers promote a shift toward sustainable agriculture in ways that promote meaningful change? Think incentives-adoption-outcome chain...

Thinking about the future and weighing alternative options are, of course, nothing new. What is new in the context of agri-food systems in recent years is the scale, complexity, and interconnectedness of these systems themselves.