Exploring farmers’ willingness to pay for drought tolerance in maize in Zimbabwe

Adoption of new technologies depends significantly on whether potential users are willing to pay a premium for the associated benefits. The new study explores farmers’ willingness to pay for drought tolerance (DT) in maize, a crop playing a leading role in the food security in southern Africa. Focusing on Zimbabwe, this research aimed at estimating the implicit >> Read more

Journal article: Do markets and trade help or hurt the global food system adapt to climate change?

Rapidly expanding global trade in the past three decades has lifted millions out of people out of poverty. Trade has also reduced manufacturing wages in high income countries and made entire industries uncompetitive in some communities, giving rise to nationalist politics that seek to stop or reverse further trade expansion in the United States and >> Read more

Securing rangelands resources for pastoralists in Tanzania through joint village land use planning

Ongoing land insecurity is a structural cause of food insecurity in Tanzania, particularly for pastoralists, agro-pastoralists, and small-scale crop farmers. In recent years there has been an increasing number of conflicts between these groups, many turning violent. It has been reported that in Kiteto District alone, more than 34 people were killed between 2013 and >> Read more

Mixed methods research in action: Using qualitative methods to complement quantitative approaches

Questions about the practical advantages and how-to’s of mixed-methods research are often posed by researchers who plan to collect quantitative data and are considering whether to add a qualitative component. Benefits of qualitative research stretch far beyond enhancing the interpretation of quantitative results and may even lead to greater publication and funding opportunities from richer >> Read more

Fish to 2050 in the ASEAN region

Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more