Cheryl Doss elected President of International Association for Feminist Economics

Cheryl Doss, Senior Departmental Lecturer in Development Economics at Oxford Department of International Development (ODID), University of Oxford, and PIM's gender research lead has been elected President of the International Association for Feminist Economics (IAFFE).

The reality of food losses: A new measurement methodology

Measuring food loss, identifying where in the food system it occurs, and developing effective policies along every stage of the value chain are essential first steps in addressing the problem of food loss and waste in developing countries. Food loss has been defined in many ways, and disagreement remains regarding proper terminology and measurement methodology. New paper addresses the existing measurement gap.

PIM Newsletter: October – December 2017

Collection of PIM's news and updates for the last quarter of 2017. Selected publications, call for papers, PIM webinars, calendar of events, and more.

Journal article: Social protection, food security, and asset formation

The average social protection program increases the value of food consumed/expenditure by 13% and caloric acquisition by 8%. Social protection also increases holdings of productive assets, livestock, and savings.

2017 Highlights

A few highlights from Policies, Institutions, and Markets (PIM) in 2017, the first year of PIM's Phase 2.
We thank all colleagues, partners, and supporters for and interesting and productive 2017, and look forward to even more exciting partnerships, research, and achievements in 2018.