Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today. The sector employs almost half of the country’s labor force, supplies key inputs to the country’s manufacturing sector, generates a significant share of export earnings, and nourishes a rapidly growing population.
Tolulope Olofinbiyi and Tewodaj Mogues (IFPRI) are sharing insights from a qualitative study of subnational government spending in Nigeria.
Book: Nutrition and economic development: Exploring Egypt’s exceptionalism and the role of food subsidies
Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime. The second challenge is the simultaneous presence of chronic >> Read more
Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including many poor. Involving complex interactions among many factors, vulnerability in drylands is rising, jeopardizing the livelihood for millions of people.