Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more
Tolulope Olofinbiyi and Tewodaj Mogues (IFPRI) are sharing insights from a qualitative study of subnational government spending in Nigeria.
Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health
Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
Piloting 5Capitals-G: a gender-responsive tool for assessing poverty impacts of value chain development
A new methodology to assess the poverty impacts of value chain development in a gender-responsive way is set to prove its value in a pilot phase, starting mid-2016 in Guatemala, India, and Peru. To prepare for the launch of the methodology called 5Capitals-G, field researchers from three parts of India were trained in a workshop >> Read more