Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more
Development from within: Lessons from Uganda on strengthening women’s voices in environmental governance
This story originally published by the NewSecurityBeat blog and featuring the Collaborating for Resilience initiative tells what structured efforts to create inclusive dialogue can do to contribute to more equitable resource management and more resilient livelihoods in the communities fraught with conflict.
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15–20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in national, regional and global fish food systems; creating jobs; and maintaining fish at affordable levels for resource-poor consumers. To ensure that the anticipated growth >> Read more