Strengthening crop production in marginal areas through conservation agriculture

Conservation Agriculture has the potential to enhance soil fertility and reduce erosion across 260,000 hectares of fragile and degraded cereal land in Tunisia, according to a joint study by the country’s National Institute of Agronomic Research (INRAT) and ICARDA, supported by PIM within the framework of the Global Futures and Strategic Foresight project. 

Evaluating potential for conservation agriculture in Ethiopia, Kenya, and Malawi

Conservation agriculture (CA) is being promoted as an option for reducing soil degradation, conserving water, enhancing crop productivity, and maintaining yield stability. However, CA is a knowledge- and technology-intensive practice, and may not be feasible or may not perform better than conventional agriculture under all conditions and farming systems.