Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime. The second challenge is the simultaneous presence of chronic >> Read more
Book: Nutrition and economic development: Exploring Egypt’s exceptionalism and the role of food subsidies
Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health
Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
Journal article: Big Numbers about Small Children: Estimating the Economic Benefits of Addressing Undernutrition
Different approaches have been used to estimate the economic benefits of reducing undernutrition and to estimate the costs of investing in such programs on a global scale. While many of these studies are ultimately based on evidence from well-designed efficacy trials, all require a number of assumptions to project the impact of such trials to >> Read more
When crops are damaged by other living organisms such as bacteria, viruses, fungi, insects and other pests, weeds or even cultivated plants competing for space and nutrients, we talk of the biotic stress. Biotic stresses are a major constraint to agricultural productivity in low and middle income countries. They affect poor producers and consumers the >> Read more
Africa south of the Sahara Food Security Portal, launched in 2015 and facilitated by IFPRI, is a clearinghouse for food security- and nutrition-related data, research, and news at both the regional and the national level. A thematic blog provides the latest publications and analysis on topics like food access and consumption, risk and resilience, input >> Read more