Full transcript of the keynote speech by PIM Director Karen Brooks at the Crawford Fund's Annual Conference "WASTE NOT, WANT NOT: The Circular Economy to Food Security" held on 29-30 August 2016 in Canberra, Australia.
Rapidly expanding global trade in the past three decades has lifted millions out of people out of poverty. Trade has also reduced manufacturing wages in high income countries and made entire industries uncompetitive in some communities, giving rise to nationalist politics that seek to stop or reverse further trade expansion in the United States and >> Read more
Book: Nutrition and economic development: Exploring Egypt’s exceptionalism and the role of food subsidies
Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime. The second challenge is the simultaneous presence of chronic >> Read more
Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health
Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
Journal article: Big Numbers about Small Children: Estimating the Economic Benefits of Addressing Undernutrition
Different approaches have been used to estimate the economic benefits of reducing undernutrition and to estimate the costs of investing in such programs on a global scale. While many of these studies are ultimately based on evidence from well-designed efficacy trials, all require a number of assumptions to project the impact of such trials to >> Read more