Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more
Conservation Agriculture has the potential to enhance soil fertility and reduce erosion across 260,000 hectares of fragile and degraded cereal land in Tunisia, according to a joint study by the country’s National Institute of Agronomic Research (INRAT) and ICARDA, supported by PIM within the framework of the Global Futures and Strategic Foresight project.
Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health
Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
As part of its work under PIM (Flagship 1) and the Global Futures & Strategic Foresight (GFSF) project, the International Maize and Wheat Improvement Center (CIMMYT) organized a five-day training workshop titled “Crop and Bioeconomic Modeling under Uncertain Climate”. The training took place on 7-11 December 2015 in Addis Ababa, Ethiopia.
…we often hear when introducing the Global Futures and Strategic Foresight project to our internal and external partners. Yes, let’s admit it: strategic foresight is still an unfamiliar concept to many, even among our colleagues. If you don’t understand something, you are often naturally biased against it. To change this undermining attitude towards our work, >> Read more