Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more
Conservation Agriculture has the potential to enhance soil fertility and reduce erosion across 260,000 hectares of fragile and degraded cereal land in Tunisia, according to a joint study by the country’s National Institute of Agronomic Research (INRAT) and ICARDA, supported by PIM within the framework of the Global Futures and Strategic Foresight project.
Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health
Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet.
When crops are damaged by other living organisms such as bacteria, viruses, fungi, insects and other pests, weeds or even cultivated plants competing for space and nutrients, we talk of the biotic stress. Biotic stresses are a major constraint to agricultural productivity in low and middle income countries. They affect poor producers and consumers the >> Read more
As part of its work under PIM (Flagship 1) and the Global Futures & Strategic Foresight (GFSF) project, the International Maize and Wheat Improvement Center (CIMMYT) organized a five-day training workshop titled “Crop and Bioeconomic Modeling under Uncertain Climate”. The training took place on 7-11 December 2015 in Addis Ababa, Ethiopia.