Mixed methods research in action: Using qualitative methods to complement quantitative approaches

Questions about the practical advantages and how-to’s of mixed-methods research are often posed by researchers who plan to collect quantitative data and are considering whether to add a qualitative component. Benefits of qualitative research stretch far beyond enhancing the interpretation of quantitative results and may even lead to greater publication and funding opportunities from richer >> Read more

Fish to 2050 in the ASEAN region

Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more

Making social protection more nutrition sensitive: why should we care?

Harold Alderman, IFPRI’s Senior Research Fellow whose research on linkages between social protection and nutrition PIM supports, gave an overview presentation titled ‘Making social protection more nutrition sensitive’ at the FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition that took place at the FAO Headquarters in Rome on December 1-2. 

Book: Nutrition and economic development: Exploring Egypt’s exceptionalism and the role of food subsidies

Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime. The second challenge is the simultaneous presence of chronic >> Read more

Journal article: Big Numbers about Small Children: Estimating the Economic Benefits of Addressing Undernutrition

Different approaches have been used to estimate the economic benefits of reducing undernutrition and to estimate the costs of investing in such programs on a global scale. While many of these studies are ultimately based on evidence from well-designed efficacy trials, all require a number of assumptions to project the impact of such trials to >> Read more