Journal article: Social protection, food security, and asset formation

The average social protection program increases the value of food consumed/expenditure by 13% and caloric acquisition by 8%. Social protection also increases holdings of productive assets, livestock, and savings.

Cash or food transfers combined with behavior change communication reduce intimate partner violence: evidence from Bangladesh

Intimate partner violence (IPV) is widespread globally, with estimates showing that nearly 1 in 3 adult women worldwide have experienced some form of IPV. South Asia has among the highest regional rates in the world, with 41 percent prevalence of IPV. In Bangladesh, one survey found that 72.6 percent of married women reported experiencing violence at the hands of their husbands, and another showed that 74 percent of men reported inflicting violence on their wives.

Strengthening resilience of rural households through improved social protection

PIM’s research on social protection, led by the International Food Policy Research Institute (IFPRI) in partnership with governments and development agencies, has supported increased investment in social protection programs, reaching roughly 8 million beneficiaries in Ethiopia, more than one million beneficiaries in Bangladesh, and more than one million in Tanzania. The new PIM Outcome Note summarizes these achievements. 

Picture-based crop insurance: Is it feasible? Is it sustainable?

Millions of smallholder farmers around the world lack access to affordable insurance - their farms are often too small and too remote for insurers to economically verify damage. In collaboration with the private sector and the development community, researchers have been looking for alternative types of insurance that do not require insurance companies to verify damage on a case-by-case basis.

Nutrition behavior change communication causes sustained effects on infant and young child nutrition knowledge

Behavior change communication (BCC) can improve infant and young child nutrition knowledge, practices, and health outcomes. However, few studies have examined whether the improved knowledge persists after BCC activities end. The new paper assesses the effect of nutrition sensitive social protection interventions on IYCN knowledge in rural Bangladesh, both during and after intervention activities.