Technological Innovation and Sustainable Intensification

TECHNOLOGICAL INNOVATION AND SUSTAINABLE INTENSIFICATION

Blog
Shifting from volatile staples to more climate change-resistant crops such as groundnuts and adjusting land use in response to risks can offset falling yields, research suggests.
Events
October 23, 2019 Scaling of CGIAR innovations: Sharing of experiences and opportunities for collaboration Scaling of innovations is one of
Blog
Bt eggplant leads to a 95% reduction in the fruit and shoot borer infestation along with 42% increase in yields.
News
“Capacity development strategies through an agricultural innovation system lens” was the focus of a recent collaboration among partners in several Feed the Future Innovation Labs and CGIAR centers.
Publications
The new study provides the first evidence of a direct association between Bt gene expression in cotton and health benefits for farmers.
Blog
Target 2.5 of the SDGs calls for maintaining “the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species.” It is an ambitious target, with an expectation that we will meet it by 2020.
Blog
The industry is a major driver of deforestation, but modeling shows that boosting palm oil yields will help reduce pressure to expand.
Blog
Research indicates that climate change impacts will push down rainfed maize yields in Central America over the coming decades.
Events
This convening on August 26-27 is part of the initial phase of an ambitious project that will explore the global costs and consequences of inaction on crop genetic diversity conservation, exchange, and use.