Kenya

KENYA

Blog
The pandemic had different effects on fruit and vegetable producers, consumers, and retailers, demanding different policies to tackle the situation.
Webinar
This PIM webinar on 29 November will present some key findings from studies in Kenya, Ethiopia, and Bangladesh exploring how agricultural value chains adapted to Covid-19.
Blog
A project in East Africa works with champion farmers to test how bundling picture-based insurance and stress-tolerant crop varieties could improve adoption.
Blog
In Kenya, charcoal meets over 70% of the domestic energy demand for cooking and heating, and is a major source of livelihood for hundreds of thousands of people in rural areas.
Blog
It’s important to listen to people we call “farmers” so policies can be developed that offer innovations that meet their realities and aspirations.
Blog
The new paper documents a positive relationship between maize productivity in western Kenya and women’s empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women’s Empowerment in Agriculture Index.