Smallholder agriculture: “It’s a cool business!”

CGIAR Development dialogue logo - Final Expert panel discussed expanding commercial opportunities for the poor at recent CGIAR Development Dialogues

Today nearly 450 million farmers work on less than 2 hectares of land.  Collectively, these farmers and their families comprise about half the world’s undernourished people and more than half of people living in absolute poverty. Even amid rising global rates of urban migration, many countries are also experiencing rural population growth, and experts expect both trends to continue in the coming decades.

What can policymakers, development practitioners, NGOs, researchers, and farmers themselves do to improve the ability of the world’s small farmers to contribute to food security—their own and that of the world?  Speakers in the CGIAR Development Dialogues’ session on expanding commercial opportunities for the rural poor each brought his and her own perspective but agreed on one thing: agriculture of smallholders is business, just as is the case for large commercial producers. It does need to be supported, but in a smart way.

We must change our mindset about that: agriculture is not a social sector, it’s not a development sector, it’s a business.

According to Akinwumi Adesina, Minister of Agriculture and Rural Development of Nigeria, the way in which many programs aimed at reaching smallholder farmers are pitched to policymakers is a big part of the problem. “Agriculture for a long time was looked at as a development sector, a social sector - one in which the government has to keep pumping money and doesn’t really get much out of it. And, I think that has fundamentally affected the way in which we look at agriculture. First and foremost, we must change our mindset about that: agriculture is not a social sector, it’s not a development sector, it’s a business.”

So, if the smallholder agriculture is business, what does it mean? How do we support it smartly? What needs to be changed? Do we already have good examples? And wouldn’t a shift to a more commercial orientation leave the most vulnerable rural people behind?

Session Pim Sam Stacey

Women selling farmed fish on the roadside, Faiyum, Egypt. Photo by Samuel Stacey, 2012.

As the discussion progressed, it became clear that “business” means expanding commercial opportunities for the rural poor through fostering commercialization, promoting techniques that raise productivity, developing value chains, investing in infrastructure, and enabling the private sector to drive agricultural growth as much as possible. It also means analyzing current policies and practices and adapting them to remove barriers for poor farmers on their way to the market.

Free inputs don't help, create a “subsidy trap”

Maria Kiwanuka, Minister of Finance, Uganda expressed full support for a more commercial orientation for smallholders: farmers should be treated as business people and agriculture, including primary production and processing, should contribute more to public revenues. Free inputs don't help, create a “subsidy trap”, and might even ruin local market opportunities. Working with an agile and adaptive private sector will bring more sustainable benefits to the local farmers. We should take the PPPs up to the next level, she said, and foster PPPPs: public private producer partnerships.

A thriving private agricultural sector requires public investment in infrastructure such as feeder roads, electrification, and water management, including irrigation systems. As an example, the Government of Uganda has consistently invested in improving the road system and has reaped benefits in improved food security. According to Shenggen Fan, Director General of the International Food Policy Research Institute (IFPRI), investment in improved roads, particularly rural feeder roads, has one of the highest returns on investment for developing countries, together with investments in agricultural research.

Another key role of the government, added Minister Kiwanuka, is quality control and certification: “If farmers continue to be given fake fertilizers and can’t even complain because those are free, we are missing the point.”

You either move up or out, otherwise you move down.

Dr. Fan brought up another important aspect of the smart approach. “Smallholder is not just one person, they have many different faces,” and need different technologies and support. Those farmers who are in transition from subsistence to commercialization should be the focus because they are the major driver for development of the whole system. One of the biggest constraints for many is lack of access to good land. If access to land cannot be secured, there should be mechanisms helping those farmers to move out – to other sectors or other parts of the value chains. Those who have access to land and potential for commercialization should be helped to move up. “You either move up or out, otherwise you move down,” Fan said.

To ensure sustainable agricultural development and readiness of the private sector and farmers to engage, governments should create proper economic incentives and policies. Dr. Fan stressed the importance of securing land rights for smallholder farmers, and very specifically, improving access to land and credit for young people. Discussing the role of governments and development institutions, Dr. Fan agreed that initial subsidies can be important for many farmers to enter the market. But subsidies should not continue for too long because in this case they bring inefficiencies. Minister Adesina noted that while subsidies had received negative reviews in the past, there is clearly the need for ‘growth enhancement support’ to smallholder agriculture in Africa, as in other parts of the world. Theme1

The money question was of course one of the central topics. Minister Kiwanuka highlighted limited access to affordable finance among the key barriers for commercialization. Answering the question from the moderator about how to make the case for increasing investment in agriculture and, specifically, make the case for smallholders, Minister Adesina shared the Nigerian experience. They first worked to improve the value chains, so that investments would be profitable and bankable.  This helped to raise investment to agribusiness.  In addition, “we’ve created a 3.5 billion dollar facility to cover the risk of private banks lending to farmers. This works. Non-performing loans are 0%. If you create proper environment for the private financial sector, the banks will lend to agriculture.” On the issue of farmers’ risk, Minister Adesina said he had no doubt that index insurance is needed, and that governments have to initially subsidize access of smallholders to insurance products.

If you create proper environment for the private financial sector, the banks will lend to agriculture.

Another way to help smallholder farmers in developing countries move up the agricultural value chain is to support production and processing of the quality goods locally to retain a greater share of the added value. According to Minister Adesina, Africa accounts for 75 percent of global cocoa production yet receives only 5 percent of the estimated $80 billion of its commercial value.

More barriers to commercialization must fall if commercial opportunities for the poor are to expand, in the view of Gerda Verburg, Chair of the UN Committee on World Food Security (CFS). She decried the position of some development professionals that smallholders should stay small. “Many organizations defend smallholders’ right to stay small. But if this means that they stay poor and hungry – this is wrong.”

Among other problems are limited access to education and knowledge transfer. The barriers rise especially high for women. Minister Kiwanuka stressed that it’s important “to go into the market place and see how women are doing, and how we can increase the presence of women in the private sector.”

You don’t make policy decisions based on noise, you make them based on evidence.

The business of agriculture needs smart policies based on good data and analysis. As Minister Adesina notably put it, “you don’t make policy decisions based on noise, you make them based on evidence.” Research, such as that undertaken by CGIAR Centers and their many partners, helps generate the evidence. But, as noted by Kanayo Nwanze, President of the International Fund for Agricultural Development (IFAD) during the morning plenary (and echoed many times during the day), “research is not only the prerogative of scientists. Keeping smallholders in research gives us more eyes for observation and discovery.”

In this light, smallholder farmers and the researchers and policymakers working to support them may be viewed as business partners. And, based on the level of enthusiasm among the panelists and many others in attendance, it’s time to get down to business and show the world that, as Minister Adesina said “agriculture is cool, that it’s a cool business!”

Watch the video of the session:

video

Session "Expanding Commercial Opportunities for the Rural Poor" was organized by the CGIAR Research Program on Policies, Institutions, and Markets and the International Food Policy Research Institute. 

Comments

  1. Thanks for providing the video of a session from an area of the world that has totally different problems in their agricultural sectors than Europe with its unsaleable and unconsumable surpluses has. However: "To ensure sustainable agricultural development and readiness of the private sector and farmers to engage, governments should create proper economic incentives and policies." This presupposes that governments can do better than people, nature or markets. Looking at the global system as a hole, though, we find that many (most?) of these small-holders in the "third" world suffer from over-subsidized competition from the first world. Whenever the EU's or the US' governments or politicians feel they must "strengthen" their agricultural sectors, they create surplus that is dumped esp. on Africa at prices that even a subsistence farmer working for one dollar a day or less cannot match. As long as these imbalances persist and EU produce gets preferential treatment, no amount of "policies" can ever help the smallholder farmers in the less developed world. They will move "down" whether they try to compete and innovate or not.

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