Archives for March 2015

“Little by little, the egg begins to walk”

Attention to gender equality remains an important development goal highlighted in the United Nations MDGs. Closing gender gaps has been seen to contribute to women’s empowerment, as well as to improving productivity and increasing efficiency in general, improved outcomes for the next generation, and more representative decision making.  Motivations for closing the gender gap are >> Read more

Linking small dairy producers to dynamic markets: three business models from Kenya

In November last year, the Livestock and Fish CGIAR Research Program commissioned an external evaluation of its value chain approach. One of the evaluators’ main concerns was that researchers spent their time analyzing how the livestock and fish value chains were working from an economics perspective but little work had been done on characterizing successful business >> Read more

Farmer-to-farmer extension approach in Malawi: a survey of lead farmers

It’s been noticed that farmers learn best from their peers, or those of a slightly higher social status*. The objective of the study described in the recent World Agroforestry Center working paper “The Farmer-to-Farmer Extension Approach in Malawi: A Survey of Lead Farmers” by Stanley Khaila, Frank Tchuwa, Steven Franzel and Brent Simpson, was to >> Read more

IFPRI’s 2014-2015 Global Food Policy Report

IFPRI’s flagship report, launched in Washington DC yesterday, puts into perspective the major food policy issues, developments, and decisions in 2014 and highlights challenges and opportunities for 2015. IFPRI researchers and other distinguished food policy experts consider a wide range of crucial questions, including such as

Evaluating potential for conservation agriculture in Ethiopia, Kenya, and Malawi

Conservation agriculture (CA) is being promoted as an option for reducing soil degradation, conserving water, enhancing crop productivity, and maintaining yield stability. However, CA is a knowledge- and technology-intensive practice, and may not be feasible or may not perform better than conventional agriculture under all conditions and farming systems.