Archives for November 2015

Envisioning possible futures for fish production in Indonesia

The new report released by WorldFish summarizes the results of a systematic effort to explore possible futures for aquaculture and fisheries in Indonesia. The work described is part of a larger effort that seeks to develop a shared vision for the sectors that 1) aligns public and private investments to foster growth and economic sustainability; >> Read more

Community seed banks: Origins, evolution and prospects

Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. A new book of the Issues in Agricultural Biodiversity series published by Earthscan in association with Bioversity International provides the first global review of their development and includes a wide range of case studies.

How sex-disaggregated land statistics can help monitor progress of the new Sustainable Development Goals

For decades feminist economists and women’s rights advocates have made the case that the lack of data on women’s land rights has limited the ability to understand how this affects food security and rural poverty. However, recent developments may help us to overcome this challenge. The new SDGs have identified women’s land rights as a >> Read more

IFPRI turns 40

Forty years ago, the International Food Policy Research Institute (IFPRI), PIM's lead center, was founded to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. On November 18, IFPRI marked the occasion with “IFPRI at 40: Looking Back, Looking Forward.”  The event was livestreamed and followed on Twitter at #IFPRI40.

Exploring Indonesian aquaculture futures: new report from WorldFish

Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15–20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in national, regional and global fish food systems; creating jobs; and maintaining fish at affordable levels for resource-poor consumers. To ensure that the anticipated growth >> Read more