Seminar: Climate change mitigation and the future of food and agriculture

This seminar on Nov 20, organized jointly by CGIAR and the World Bank, will discuss latest evidence of relevance to all those engaged in food systems and climate change. Attend in person or remotely via WebEx.

2016 CGIAR Annual Report: Innovations for Global Food Security

The 2016 CGIAR Annual Report “Innovations for Global Food Security” demonstrates the pivotal role that CGIAR’s Research Centers and Programs collectively play in reducing poverty, enhancing food, and nutrition security and improving natural resources and ecosystem services.

Exploring the impacts of alternative investments on poverty, hunger, and environment

The recent report by the Global Futures and Strategic Foresight team (part of PIM's research flagship 1) seeks to help the CGIAR centers and research programs, as well as donors and other decision makers assess the overall impact and benefits of investing in international and national agricultural research programs.

Fish to 2050 in the ASEAN region

Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods, and well-being for the population in the ASEAN region. The new WorldFish/IFPRI report presents a baseline projection of fish supply, net trade, consumption and nutrition in the ASEAN region to 2050. According to the paper, fish production in the region will >> Read more

Strengthening crop production in marginal areas through conservation agriculture

Conservation Agriculture has the potential to enhance soil fertility and reduce erosion across 260,000 hectares of fragile and degraded cereal land in Tunisia, according to a joint study by the country’s National Institute of Agronomic Research (INRAT) and ICARDA, supported by PIM within the framework of the Global Futures and Strategic Foresight project.