Taxing red meat may cut emissions and disease: Carbon taxes on food could help the world control global warming and improve public health

Growth in agricultural productivity and expanding markets have made more food available to more people than ever before. The options available to the average consumer visiting a supermarket are richer and more varied than at any time in history. But this abundance comes at a cost to our health and the planet. 

CIMMYT gathers partners to discuss biotic stress and crop model integration

When crops are damaged by other living organisms such as bacteria, viruses, fungi, insects and other pests, weeds or even cultivated plants competing for space and nutrients, we talk of the biotic stress. Biotic stresses are a major constraint to agricultural productivity in low and middle income countries. They affect poor producers and consumers the >> Read more

Building capacity and a forum for collaboration

As part of its work under PIM (Flagship 1) and the Global Futures & Strategic Foresight (GFSF) project, the International Maize and Wheat Improvement Center (CIMMYT) organized a five-day training workshop titled “Crop and Bioeconomic Modeling under Uncertain Climate”. The training took place on 7-11 December 2015 in Addis Ababa, Ethiopia. 

Strategic foresight? What’s that?

…we often hear when introducing the Global Futures and Strategic Foresight project to our internal and external partners. Yes, let’s admit it: strategic foresight is still an unfamiliar concept to many, even among our colleagues. If you don’t understand something, you are often naturally biased against it. To change this undermining attitude towards our work, >> Read more