Journal article: Women in agriculture: Four myths

This paper by Cheryl Doss, Ruth Meinzen-Dick, Agnes Quisumbing, and Sophie Theis just published in Global Food Security inspects four pervasive gender myths: 1) Women account for 70% of the world's poor; 2) Women produce 60–80% of the world's food; 3) Women own 1% of the world's land; and 4) Women are better stewards of the environment.

Webinar recording: What levels and composition of investment best serve global objectives of sustainable development?

Our second webinar in the May-October 2017 monthly series, conducted by Mark Rosegrant, Director of the Environment and Production Technology Division at the International Food Policy Research Institute, was dedicated to findings from a recent analysis of the impacts of alternative agricultural investments on global objectives of sustainable development. Watch the webinar recording

Special Event: Making Politics Work to Meet the SDGs

IFPRI Special Event on September 28 explored how accountability matters for development, and how public leaders can be made more accountable for delivering upon the SDGs.

How sex-disaggregated land statistics can help monitor progress of the new Sustainable Development Goals

For decades feminist economists and women’s rights advocates have made the case that the lack of data on women’s land rights has limited the ability to understand how this affects food security and rural poverty. However, recent developments may help us to overcome this challenge. The new SDGs have identified women’s land rights as a >> Read more