Events

EVENTS

Webinar
January 29, 2021
Forest tenure pathways to gender equality: A practitioner’s guide
This new practitioner’s guide explains how to promote gender-responsive forest tenure reform in community-based forest regimes.
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Webinar
December 11, 2020
COVID-19 risk and food value chains
Join us on Dec.11 to discuss results of recent studies in Ethiopia, Nigeria, and India on how food value chains are responding to COVID-19.
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Webinar
November 25, 2020
WEBINAR: Migration and gender dynamics in irrigation governance in Nepal
Widespread male migration from rural areas is one of the most important forces shaping agrarian transformation in Nepal. How does it affect irrigation governance?
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Events
November 23, 2020
Food and agricultural trade in the new policy environment: How can WTO members support economic recovery and resilience?
Series of four virtual regional dialogues covering anglophone and francophone Africa, South Asia, and Latin America and the Caribbean.
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Events
November 24, 2020
Investing in Farmers: Results and key lessons of the Agriculture Human Capital Investment Study
The project focused on the formation of agriculture human capital, particularly the skills of smallholder family farmers, including women and youth.
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Events
November 25, 2020
WEBINAR: Transforming Seed Marketing – Lessons from Ethiopia
The growing Direct Seed Marketing system is helping more farmers gain access to new seeds and traits than ever in Ethiopia’s history.
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Events
December 7, 2020
Publishing Agricultural Development Research in Social Science Journals
What do editors really want? A series of three webinars with experts from development research on how to navigate the social science journals landscape.
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Events
November 11, 2020
Agricultural transformation in Nepal: Trends, prospects, and policy options
Book launch: Key challenges of Nepal agriculture and suggested policy measures to improve delivery of critical inputs and services to smallholders.
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Webinar
October 27, 2020
Strengthening food value chains
This webinar will present findings from the recent CGIAR research on the evolution of food value chains in three regions.
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